Makerere Scientists Develop Climate-Resilient Soybean to Combat Child Malnutrition
Scientists at Makerere University are developing a new variety of soybean designed to tackle Uganda’s persistent malnutrition crisis. Prof. Phinehas Tukamuhabwa, a crop science researcher at Makerere University, explained that while the team has been breeding soybean for years, the new variety under testing will be climate-resilient and have reduced anti-nutrient factors—substances in crops that…
