Majority of Ugandans Fail to Meet Daily Fruit and Vegetable Intake, Study Finds
Only 12.2% of Ugandans consume the recommended five servings of fruits and vegetables per day, according to a new survey by the Makerere University School of Public Health. The study, which examined the prevalence of risk factors for Non-Communicable Diseases (NCDs) among Ugandans, found that 87.8% of the population falls short of the recommended intake.…
